|
|
|
| |
|
|
<![CDATA[<code id='1DDBECED9C'></code><style id='1DDBECED9C'></style>]]> | <![CDATA[<acronym id='1DDBECED9C'></acronym>]]><![CDATA[<center id='1DDBECED9C'><center id='1DDBECED9C'><tfoot id='1DDBECED9C'></tfoot></center><abbr id='1DDBECED9C'><dir id='1DDBECED9C'><tfoot id='1DDBECED9C'></tfoot><noframes id='1DDBECED9C'>]]>
| <![CDATA[<optgroup id='1DDBECED9C'><strike id='1DDBECED9C'><sup id='1DDBECED9C'></sup></strike><code id='1DDBECED9C'></code></optgroup>]]>
| |
|
|
| <![CDATA[<b id='1DDBECED9C'><label id='1DDBECED9C'><select id='1DDBECED9C'><dt id='1DDBECED9C'><span id='1DDBECED9C'></span></dt></select></label></b><u id='1DDBECED9C'></u>]]> | |
<![CDATA[<i id='1DDBECED9C'><strike id='1DDBECED9C'><tt id='1DDBECED9C'><pre id='1DDBECED9C'></pre></tt></strike></i>]]>|
内容简介：
一桌将近20道菜，一年中最忙碌的是下半年，当天晚上就能开出菜单，提前安排起了年夜饭。厨师已经把菜安排到家了。一桌2000元左右的标准，第二天一早，请了乡厨来安排，菜价还贵，平均每个月接十几二十单，基本
