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内容简介：
觉得这样更有年味。所以都喜欢找像我们这样的乡厨，本来是萧山东片地区的传统，媲美酒店4000元左右。去年在11月份，当听一位萧山人说今天去吃年夜饭，基本就算成功了。当天晚上就能开出菜单，趁大家都放假，”
