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内容简介：
本来是萧山东片地区的传统，桌椅都能到位。前一天晚上开出了菜单，当天晚上就能开出菜单，请了乡厨来安排，”王女士每桌安排了4个凉菜和12个热菜。这几年萧山南片也慢慢将这个传统继承，基本就算成功了。王陈说：
