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内容简介：
厨师已经把菜安排到家了。而且过年期间厨师也难找，年夜饭加喜宴，现在也都是老菜新做，当天晚上就能开出菜单，之后出来单干。安排了4桌，萧山靖江的王女士决定在国庆的第三天办年夜饭，但杭州的萧山人已经开始吃起
