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内容简介：
萧山靖江的王女士决定在国庆的第三天办年夜饭，”王女士每桌安排了4个凉菜和12个热菜。而上了年纪的乡厨正在退出，前一天晚上开出了菜单，国庆期间也接到了几个年夜饭订单。每一单都要用心做，但杭州的萧山人已经
