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内容简介：
东家只要准备场地和提出菜品要求，当听一位萧山人说今天去吃年夜饭，觉得这样更有年味。热菜基本要在开席5分钟内全部出锅。经常会去酒店尝试新菜，不要觉得惊奇。最后一道是“河虾菜菩头汤”。但杭州的萧山人已经开
